Clean. Honest. Simple.

There will be no added chemicals, MSG and impurities. At Kobachi, diners will no longer find colorful-filled rolls with sky-scraping toppings or heavy battered fried food. We pride ourselves in being the very first sushi restaurant in Sherwood Park to be partnered with Ocean Wise and serving sustainable and locally sourced food. We encourage our customers to share these sensible, health-conscious dishes with one another.

Arigatō ありがとう

Drinks

SAKE

Sake is a Japanese alcoholic drink made from fermented rice, koji (often translated as rice malt or yeast made from rice) & water. All servings are in 3oz glasses.

Aizu Homare Honjozo

Clean and delicate, this is a well-balanced sake with a smooth mouth-feel & even weight. Refreshing acidity through to the finish. Can be served cold or hot (40-45°C).

Seaside

This wine-like sake has crisp notes of lemon-lime & apple aromas with a soft, frothy finish. This sake is best paired with seafood.

Rotating Premium Sake

Seasonal Sake to reflect the changing seasons and menu.

SHOCHU

Shochu is a Japanese traditional hard liquor, distilled spirits made from grains & vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat & sugar cane.

Tan-Taka-Tan-San

Hand-picked purple shiso leaves makes this shochu aromatic and easy to drink. It has a fresh & clean taste with an essence of flowers & herbs. Served with sparkling water, shiso, and lemon.

Kobachi Yuzu Highball

Our signature refreshing summer drink that was inspired by the Japanese Yuzu Sour. Made with shochu, yuzu syrup, lemon & ice.

UMESHU

Umeshu is a Japanese liqueur made by steeping ume fruits in alcohol and sugar. It has a sweet, sour taste, & can be enjoyed after meals. Served on the rocks or with sparking water.

Takasago Plum Wine

With a unique blend of Pure-Sake and pickled plum, this award winning plum wine is moderately sweet with a light hint of ume sake. Enjoy this wine after your meal.

BEER

Innis & Gunn Barrel Aged (Scotland / 6.6%)

The bourbon barrel aging process brings out a vanilla and toffee flavour that’s combined with a Scotch Ale to create a malty like character.

Orion (Japan / 5.0%)

From Japan’s tropical island of Okinawa comes this big bottle with a creamy foam and a mild crisp flavour.

Alley Kat Full Moon (Edmonton / 5.0%)

A West Coast style pale ale that is both kettle and dry-hopped with Centennial and Cascades. The hops provide a nice citrus-like taste to balance out the caramel malts.

Super Dry Asahi (Japan / 5.0%)

Asahi Super Dry is Japan’s number 1 beer. It is brewed to an authentic Japanese recipe to give it a dry, crisp taste and quick, clean finish that never lingers.

BEVERAGES

Orange Juice

100% pure orange juice with no added sugar, water or preservatives.

Organic Cola

Vegan and free of allergens. This is a cola you can feel good about.

Ramune

A lemon-lime soda from Japan that is widely known for it’s distinct bottle.

Cold Brew Tea

Made with Matsukaze Organic Black Oolong Tea. Served by the cup.

Hot Brew Tea

Made with Matsukaze Organic Black Oolong Tea. Served by the cup with refills.

Yuzu-nade

Fresh homemade yuzu juice using Japanese yuzu juice from Kouchi Japan.

Hours

MON

Closed

TUE

4:00pm-8:00pm

WED

11:30am - 2:00pm, 4:00pm-8:00pm

THU

11:30am - 2:00pm, 4:00pm-8:00pm

FRI

11:30am - 2:00pm, 4:00pm-8:30pm

SAT

3:00pm-8:30pm

SUN

4:00pm-8:00pm

We're located at

#125 200 Festival Lane
Sherwood Park, AB
T8A 4Y8

View on Google maps

or call us at 1 (780) 570-5858

Please call us to make any reservations.

Clean. Honest. Simple.

Menu

BOWLS & BENTOS

Kimchi Yakiniku Don

Salmon Kimchi Poke Bowl

Chirashi Donburi (Small)

Chirashi Donburi (Large)

Sushi Combo

Chicken Bento (Teriyaki/Miso/Spicy)

Yakiniku Bento

Salmon Mirinzuke Bento

Chicken Tatsuta Age Bento

Sashimi Bento

The Weekendo Bento

Kazoku Bento (Serves 2-3)*

SMALL PLATES

Egg Yakko

Parsnip Kimpira (V)

Brussel Spouts

Wagyu Tataki

Kobachi Salad

Tatsuta Age

Hotate Butter

Poke Crisps

SUSHI (1PC)

Sable Fish

Tuna (Miso)

Tuna (Garlic ponzu)

Toro

Salmon

Aburi Salmon (with Yuzu Pepper)

Cured Mackerel

Scallop

Octupus

Squid

White Shrimp Mayo

Salmon Roe

Flying Fish Roe

Tamago

SASHIMI (5PC)

Sable Fish

Tuna

Salmon

Aburi Salmon (with Yuzu Pepper)

Aburi Cured Mackerel

Scallop

Octopus

Squid

SASHIMI COMBOS

Sashimi Sanshu (9pcs)

Sashimi Goshu (15pcs)

MAKI

Tuna Maki (6pc)

Avocado Maki (6pc)

Kampyo maki (6pc)

Salmon Maki (6pc)

Kappa Maki (6pc)

Ume-kyu-shiso Maki (6pc)

Ika-shiso Maki (6pc)

Saba-gari Maki (6pc)

ROLLS

Real-Crab California Roll

Shrimp Mayo Roll

Spicy Tuna Roll

Baked Salmon Roll

Vegetable Roll